 |
Research Project |
Project Leader |
Research Title |
Date Start |
Date End |
Prof. Dr. Son Radu |
Implementation of food-borne pathogens in production of oral vaccine and delivery of antibiotics using bacterial ghost (BG) platform system |
11/01/2012 |
31/12/2014 |
Prof. Dr. Son Radu |
Application of Bacteriophage as a bio-control agent against Campylobacter species in food chain to ensure consumer safety |
01/07/2014 |
30/06/2017 |
Prof. Dr. Son Radu |
Risk Assessment of Bacillus cereus in milk by MPN-PCR Selective palting agar under the “Projek Susu 1Malaysia (PS1M)” |
01/01/2013 |
31/12/2014 |
Prof. Dr. Son Radu |
Development of advanced Nano silver particles (nano technology) for prolong storage and microbial risk reduction in fresh produce |
04/01/2010 |
04/01/2012 |
Prof. Dr. Son Radu |
Risk assessment of listeria monocytogenes in chicken |
01/09/2012 |
31/08/2014 |
Prof. Dr. Son Radu |
Green synthesis of silver nanoparticle using tea extracts and its antibacterial efficacy against foodborne pathogen |
01/09/2012 |
31/08/2014 |
Prof. Dr. Son Radu |
Prevalence and risk assessment Of Salmonella |
11/07/2014 |
11/07/2015 |
Prof. Dr. Fatimah Abu Bakar |
Development of diagnostic kit for multi-drug resistance via bacteriophage. (part 2) |
1/1/2009 |
31/12/2011 |
Prof. Dr. Fatimah Abu Bakar |
Determination of alcoholic in foods and drinks in Malaysia |
05/02/2008 |
30/06/2011 |
Prof. Dr. Fatimah Abu Bakar |
Development of the novel recombinant starter culture bacterium in cheese |
01/08/2011 |
31/07/2014 |
Prof. Dr. Fatimah Abu Bakar |
Assessment of histamine and its potential poisoning in seafood and its products consumed in Malaysia |
01/09/2012 |
31/08/2014 |
Prof. Dr. Fatimah Abu Bakar |
Microbiological and antibacterial characteristics of raw and powdered goats milk |
01/09/2012 |
31/08/2014 |
Prof. Dr. Fatimah Abu Bakar |
Potential antimicrobial compounds derived from ciku (Sapota l.) |
01/08/2011 |
31/07/2013 |
Prof. Dr. Fatimah Abu Bakar |
Identification and characterization of critical points along the peanut supply chain |
20/01/2014 |
19/01/2016 |
Assoc. Prof. Dr. Nor Ainy Mahyudin |
Enhancing food safety management system of frozen Malaysian traditional foods for Fatihah Frozen Food Sdn. Bhd. |
19/03/2014 |
31/12/2016 |
Assoc. Prof. Dr. Nor Ainy Mahyudin |
Induction of secondary metabolites biosynthesis from marine fungal isolated as potential inhibitors of Listeria monocytogenes biofilm formation |
01/05/2013 |
30/04/2015 |
Assoc. Prof. Dr. Nor Ainy Mahyudin |
Establishing the performance of microbiological test system for the detection of antibiotic residues in poultry |
01/09/2012 |
31/08/2014 |
Assoc. Prof. Dr. Nor Ainy Mahyudin |
Shelf-life and acceptability of gulai tempoyak paste added with selected traditional leaves |
01/11/2013 |
31/10/2015 |
Assoc. Prof. Dr. Nor Ainy Mahyudin |
Sanitation assessment of food service operation in selected public educational institution |
18/06/2010 |
18/06/2012 |
Assoc. Prof. Dr. Nor Ainy Mahyudin |
Hygiene and sanitation of food service operation in selected primary schools in Hulu Langat district |
01/08/2011 |
01/07/2013 |