Farhadian, A., Jinap S.*, Abas, F., Zaidul, M.I.S. 2012. Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control. In Press. DOI. 10.1016/j.foodcont.2012.04.034.

Parvaneh, H. and Jinap, S. 2012. A Contemporary Review of Seafood Allergy. Clinical Reviews in Allergy and Immunology. In Press.

Hajeb, P., Jinap, S*. 2012. Umami taste substances in Asian foods. Critical Reviews in Food Science and Nutrition. In Press.

Rahmani, A., Jinap, S.*, Soleimany, F., Khatib, A. 2010. Simultaneous determination of aflatoxins, ochratoxin A and zearalenone in cereals using a validated RP-HPLC method and PHRED derivatization system. Journal of Liquid Chromatography & Related Technologies. Accepted Feb 20 2012. In press.

Md. Ashasan Habib, Jinap, S. *, Md. Jahurul Haque Akanda, Sahena Ferdosh, and Md. Zaidul Islam Sarker.  2012. Supercritical CO2 Extraction of African Catfish (Clarias geariepinus) Oil and Its Fatty Acid Profile. Molecules 2012, 16,1-x manuscripts; doi:10.3390/molecules160x000x. In Press.

Jalili, M. and Jinap, S. Natural occurrence of aflatoxins and ochratoxin A in dried chilli. 2012. Food Control 24 (1-2), pp. 160-164.

Jalili, M. and Jinap, S*. 2012. Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper. Food Control. Volume 27, Issue September 2012, Pages 11–15.

Soleimany, F., Jinap, S.*, Abas, F. 2012. Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry. Food Chemistry 130 (4), pp. 1055-1060.

Soleimany, F., Jinap, S. Faridah, A., Khatib, A. 2012. Simultaneous determination of Aflatoxins, Ochratoxin A, Zearalenone, DON, fumonisins, T2-Toxin and HT2-Toxin, in cereals using LC/MS/MS with short column. Food Control 25 (2), pp. 647-653.

S. Jinap*, T.C. De Rijk, S. Arzandeh, H.C.H. Kleijnen, P. Zomer, G. Van der Weg, J.G.J. Mol. 2012. Aflatoxin determination using in-line immunoaffinity chromatography in foods. Food Control, Volume 26, Pages 42-48.

Afsah-Hejri, L., Jinap, S., Mirhosseini, S.H. 2012. Ochratoxin A quantification in peanut: A newly developed HPLC condition. Food Control 23 (1), pp. 113-119.M. Sanny, S. Jinap, E.J. Bakker, M.A.J.S. van Boekel, P.A. Luning. 2012. Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study.Food Chemistry, Volume 132, Issue 1, 1 May 2012, Pages 134-143.

Ahmad Hanis*, I. A. H., Jinap, S., Mad Nasir, S., Alias, R. and Muhammad Shahrim, A. K. 2012. Consumers’ demand and willingness to pay for rice attributes in Malaysia. International Food Research Journal 19(1): 363-369.

Moazami Farahany, E., Jinap, S.* 2011. Influence of noodle processing (industrial protocol) on deoxynivalenol. Food Control, Volume 22, Pages 1765-1769.

 Rahmani, A., Jinap, S.*, Soleimany, F. Khatib, A., 2011. Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. European Food Research and Technology, Volume 232, Issue 4, Pages 723-735.

 Soleimany, F., Jinap, S., Rahmani, A., Khatib, A. 2011. Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. Food Additives and Contaminants, Volume 28, Issue 4, Pages 494-501.

Hejri, L.A., Jinap, S.*, Arzandeh, S., Mirhosseini, H. 2011. Optimization of HPLC Conditions for Quantitative Analysis of Aflatoxin in Contaminated Peanut. Food Control, Volume 22, Issue 3-4, Pages 381-388.

Arzandeh, S., Jinap, S.* 2011. Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimization using response surface modelling. International Journal of Food Science and Technology, Volume 46, Issue 3, Pages 485-491.

Sanny, M., Luning, P.A., Marcelis, W.J., Jinap, S, & Van Boekel, M.A.J.S.*  2011. Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational studyFood Chemistry.

Maryam Jalili, Jinap Selamat, 2011. The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. Journal of Food Additives and Contaminants, 28(4): 485-493.

Farhadian, A., Jinap, S.*, Hanifah, H.N., Zaidul, I.S. 2011. Effect of meat preheating and wrapping on polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, Volume 124, Pages 141-146.

Hajeb, P., Jinap, S.* 2011. Mercury exposure from fish and seafood consumption in the rural and urban coastal communities of Peninsular Malaysia. World Journal of Fish and Marine Sciences, Volume3, Issue 3, Pages 217 - 226.

Rahmani, A., Jinap, S.*, Soleimany, F. 2011. Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and zearalenone using experimental design. Journal of Food Additives and Contaminants, Volume 28, Issue 7, Pages 902-912.

 Zaman, M.Z., Bakar, F.A., Jinap, S., and Bakar, J. 2011. Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology. 145 (1): 84-91.

 Bimakr, M., Rahman, R.A., Taip, F.S., Ganjloo, A., Salleh, L.M., Selamat, J., Hamid, A., Zaidul, I.S.M.. 2011. Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing, Volume 89, Issue 1, January 2011, Pages 67-72

 Onsa, G.H., Abdul-Hamid, A., Selamat, J., Bakar, J., Manap, M.Y., Bin Saari, N.* 2011. Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry 35 (3), pp. 819-832.

 Abd Aziz, S.M., Low, C.N., Chai, L.C.,Abd Razak, S.S.N., Selamat, J., Son, R., Sarker, M.Z.I., Khatib, A.* 2011. Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal 18 (3):xx

Hajeb, P., Jinap*, S., Ahmad, I. 2010. Biomagnifications of mercury and methylmercury in tuna and mackerel. Environmental Monitoring and Assessment Volume 171, Pages 205–217.

Soleimany, F., Jinap, S., Rahmani, A. 2010. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin a and zearalenone in cereals using HPLC-FLD. Food Additives and Contaminants Part A: Volume 27, Issue 12, December 2010, Pages 1683-1693.

Jalili, M., Jinap, S*, Noranizan, A. 2010. Effect of gamma radiation on the reduction of mycotoxins in black pepper. Food Control, Volume 21, Issue 10, October 2010, Pages 1388-1393.

Jinap,S.*, Ilya-Nur, A.R., Tang, S.C., Hajeb, P., Shahrim, K., Khairunnisak, M. 2010. Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5′-nucleotides. Appetite Volume 55, Issue 2, October 2010, Pages 238-244.  

Jinap, S.*, Lioe, H.N., Yusep, I., Nazamid, S., Jamilah, B. 2010. Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under-fermented cocoa beans. International Food Research Journal, Volume 17, Issue 3, 2010, Pages 763-774.

Cheong, C.K., Hajeb, P., Jinap, S.*,Ismail-Fitry, M.R. 2010. Sulfonamides determination in chicken meat products from Malaysia. International Food Research Journal, Volume 17, Issue 4, 2010, Pages 885-892.

Lubbe, A., Khatib, A.*, Yuliana, N.D., Jinap, S., Verpoorte, R. 2010. Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L. International Food Research Journal, Volume 17, Issue 2, 2010, Pages 349-355.

Jinap, S* and Hajeb, P. 2010. Glutamate. Its applications in food and contribution to health. Appetite, Volume 55, Issue 1, August 2010, Pages 1-10. 

Jahurul, M.H.A., Jinap, S.*,Ang, S.J., Abdul-Hamid, A., Hajeb, P, Lioe, H.N., Zaidul, I.S.M. 2010. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Food Additives and Contaminants Part A Volume 27, Issue 8, 2010, Pages 1060-1071.

Sahena, F., Zaidul, I.S.M.*, Jinap, S.,Jahurul, M.H.A.,Khatib, A., Norulaini, N.A.N. 2010. Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, Volume 99, Issue 1, July 2010, Pages 63-69.

Jalili, M., Jinap, S.*, Radu, S.. 2010. Natural occurrence of ochratoxin A contamination in commercial black and white pepper products. Mycopathologia Volume 170, Issue 4, 2010, Pages 251-258. 

Liza, M.S., Abdul Rahman, R.*, Mandana B., Jinap S., Rahmat, A., Hamid, A., Zaidul I.S.M. 2010. Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca). 2010. Food and Bioproducts Processing, Volume 88, Issue 2-3, June 2010, Pages 319-326.

Sahena, F. , Zaidul, I.S.M.*, Jinap, S., Yazid, A.M., Khatib, A., Norulaini, N.A.N. 2010. Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry, Volume 120, Issue 3, 1 June 2010, Pages 879-885

 Farhadian, A., Jinap, S.*, Abas, F., Sakar, Z.I.. 2010. Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control Volume 21, Issue 5, May 2010, Pages 606-610.

Sanny, M., Luning, P.A., Marcelis, W.J., Jinap, S, & Van Boekel, M.A.J.S.* 2010. Impact of control behaviour on unacceptable variation in acrylamide in French fries. Trends in Food Science and Technology, Volume 21, Issue 5, May 2010, Pages 256-267.

Lioe, H.N.*, Jinap, S. and Yasuda, M. 2010. Soy sauce and its umami taste: a link from the past to the current situation. Journal of Food Science, Volume 75, Issue 3, April 2010, Pages R71-R76.

Arzandeh, S., Jinap, S*, Lioe, H. 2010. Aflatoxin in raw peanut kernels marketed in Malaysia. Journal of Food and Drug Analysis, Volume 18, Issue 1, February 2010, Pages 44-50.

Khatib, A.*, Hoek, A.C., Jinap, S, Sarker, M.Z.I., Jaswir, I., Verpoorte, R. 2010. Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of vitex trifolia linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography and Related TechnologiesVolume 33, Issue 2, January 2010, Pages 214-224.

Hajeb, P, Jinap,S.*, Fatimah, A.B., Jamilah,B. 2010. Methylmercury in marine fishes from Malaysian waters and its relationship to total mercury content. International Journal of Environmental Analytical Chemistry Volume 90, Issue 10, January 2010, Pages 812-820.

Hadi, A.H.I.A., Selamat, J.*, Shamsudin, M.N., Radam, A. 2010. Demand for food safety attributes for vegetables in Malaysia. EnvironmentAsia Volume 3, Issue SPECIAL ISSUE, January 2010, Pages 160-167  

Farhadian,A., Jinap,S., Hanifah I.S. 2010. Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. Food Chemistry, Volume 124, Issue 1, January 2011, Pages 141-146

Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar*, Jinap Selamat, Jamilah Bakar. 2010. Occurrence of biogenic amines and amines degrading bacteria in fish sauce. Czech J. Food Sci. 28 (5): 440–449.

Daniali, G., Jinap, S*, Lioe, H. N. and Zaidul, I.S. 2010. Determination of acrylamide in Malaysian banana based snacks. International Food Research Journal 17(2):433-439..

Hajeb, P., Jinap, S.*, Ismail, A, Abu Bakar, F., Bakar, J. 2009. Optimizing conditions for methylmercury extraction in fish samples using response surface methodology. Journal of Food Additives and Contaminants, Volume 26, Issue 6, 2009, Pages 829-838.

Moazami, E.F. and Jinap, S* 2009. Optimisation of the determination of deoxynivalenol in wheat flour by liquid chromatography and a comparison of four clean-up procedures. Food Additives and Contaminants Part A, Volume 26, Issue 9, 2009, Pages 1290-1297.

Leong, Q.L., Ab Karim, S.*, Selamat, J., Mohd Adzahan, N., Karim, R., Rosita, J.2009. Perceptions and acceptance of 'belacan' in Malaysian dishes. International Food Research Journal Volume 16, Issue 4, 2009, Pages 539-546.

Lee, H.-Y.,Chai, L.-C., Tang, S.-Y., Jinap, S., Ghazali, F.M., Nakaguchi, Y., Nishibuchi, M., Son, R*. 2009. Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control, Volume 20, Issue 11, November 2009, Pages 1068-1071

Sahena, F., Zaidul I.S.M., Jinap S.*, Karim A.A., Abbas K.A., Norulain N.A.N., and Omar A.K.M. (2009). Application of Supercritical CO2 in Lipid Extraction - A Review. Journal of Food Engineering, Volume 95, Issue 2, November 2009, Pages 240-253

Jalili, M., Jinap, S.*, Adzahan, N. 2009. Survey of aflatoxins in retail samples of whole and ground black and white peppercorns. Food Additives and Contaminants B. Volume 2, Issue 2, November 2009, Pages 178-182.

Hajeb, P., and Jinap*, S. 2009. Effects of washing pretreatment on mercury concentration in fish tissue. Journal of Food Additives and Contaminants: Part A, Volume 26, Issue 10, October 2009, Pages 1354-1361.  

Tey, Y.S., Mad Nasir, S.*, Zainalabidin, M., Jinap, S., and Abdul Gariff, R.A. 2009. Demand for quality vegetables in Malaysia. International Food Research Journal, Volume 16, Issue 3, January 2009, Pages 313-327

Moazami, E.F. and Jinap, S.* 2009. Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia. Microchemical Journal, Volume 93, Issue 1, September 2009, Pages 25-28.  

Murugaiah, C., Noor, Z.M., Mastakim, M., Bilung, L.M., Selamat, J.,and Radu, S.* 2009. Meat species identification and Pages 57-61.halal authentication analysis using mitochondrial DNA. Meat Science. Volume 83, Issue 1, September 2009, Pages 57-61.

Khairunnisak, M., Azizah,  A.H*., Jinap, S., and Nurul Izzah, A. 2009. Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments. Food Additives and Contaminants Part A, Volume 26, Issue 4, April 2009, Pages 419-426.  

Rahmani, A., Jinap, S* and Soleimany, F. 2009. Qualitative and Quantitative Analysis of Mycotoxins. Comprehensive Reviews in Food Science and Food Safety, Volume 8, Issue 3, July 2009, Pages 202-251.  

Bimakr, M., Rahman, R.A., Taip, F.S., Chuan, L.T., Ganjloo, A., Selamat, J., and Hamid, A. 2009. Supercritical carbon dioxide (SC-CO2) extraction of bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.European Journal of Scientific Research, Volume 33, Issue 4, July 2009, Pages 679-690.

Hajeb, P., Jinap*, S., Ismail, A., Fatimah, A.B., Jamilah, B. and Abdul Rahim, M. 2009. Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control. Volume 20, Issue 1, January 2009, Pages 79-84.

Noor-Soffalina, S.S., Jinap, S.*, Nazamid, S. and Nazimah, S.A.H.. 2009. Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. International Journal of Food Science and Technology, Volume 44, Issue 1, January 2009, Pages 168-180.

Khatib, A., Yuliana, N.D., Jinap, S.*, Sarker, M.Z.I., Jaswir, I., Wilson, E.G., Chung, S.-K. And Verpoorte, R. 2009. Identification of Possible Compounds Possessing Adenosine A1 Receptor Binding Activity in the leaves of Orthosiphon stamineus Using TLC and Multivariate Data Analysis. Journal of  Liquid Chromotraphy and Related Technology, Volume 32, Issue 19, January 2009, Pages 2906-2916

A.Muhammad Zukhrufuz Zaman, A.S. Abdulamir, Fatimah Abu Bakar*, Jinap Selamat, Jamilah Bakar. 2009. A Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish Sauce. American Journal of Applied Sciences 6 (6): 1199-1211, 2009.

Zaman, M.Z. Abdulamir A.S., Bakar F.A., Selamat J. & Bakar J. 2009. Microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce. American Journal of Applied Sciences, 6, 1199-1211.

Hai-Yen Lee, Lay-Ching Chai, Sui-Yan Tang, Selamat Jinap*, Farinazleen Mohammad Ghazali, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi and    Radu. Son. 2010. Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals. Food Control (11):1068-1071.

Ismail-Fitry, A.R., Jinap, S.*, Jamilah, B. and Saleha, S.S. 2008. Effect of deep frying at different temperature and time on sulfonamide residues in chicken meat-balls. Journal Food and Drug Analysis, Volume 16, Issue 6, December 2008, Pages 81-86.

Elham Moazami Farahany, Jinap Selamat, Yaakob Bin Che Man and Nor Aini Idris. 2008. Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation. European Food Research and Technology, Volume 32, Issue 19, January 2009, Pages 2906-2916.

Jaswir, I., Che Man, Y.B., Selamat, J.*, Ahmad, F.,  and Sugisawa, H. 2008. Retention of volatile components of durian fruit leather during processing and storage.Journal of Food Processing and Preservation, Volume 32, Issue 5, October 2008, Pages 740-750.

Jinap, S.*, Ikrawan, Y., Bakar, J., Saari, N., and Lioe, H. N. 2008. Aroma precursors and methylpyrazines in under-fermented cocoa beans induced by endogenous carboxypeptidase. Journal of Food Science, Volume 73, Issue 7, September 2008, Pages H141-H147.

Hajeb, P., Jinap S.*, Ismail, A., Bakar, F.A., Bakar, J. and Lioe, N.H. 2008. Hair Mercury Level of Coastal Communities in Malaysia: A Linkage with Fish Consumption. European Food Research and Technology, Volume 227, Issue 5, September 2008, Pages 1349-1355.

Moazami Farhany, E., Selamat, J.*, Che Man, Y.B. and Idris, N.A. 2008. Detection and quantification of palm mid-fraction (PMF) in a chocolate model system. International Journal of Food Science and Technology, Volume 43, Issue 6, June 2008, Pages 1083-1087.

Tan, T.J., Jinap, S*, Kusnadi, A.E. and Hamid, N.S.A. 2008. Extraction of cocoa butter by supercritical carbon dioxide: Optimization of operating conditions and effect of particle size. Journal of Food Lipid Volume 15, Issue 2, May 2008, Pages 263-276.

Asep, E.K., Jinap, S*., Tan, T.J., Russly, A.R., Harcharan, S. and Nazimah, S.A.H. 2008. The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, Volume 85, Issue 3, April 2008, Pages 450-458.

Onsa, G.H., Saari, N.B.,  Selamat, J., Bakar, J., Mohammed, A.S. and  Bahri, S. 2007. Histochemical localization of polyphenol oxidase and peroxidase from metroxylon sagu. Asia-Pacific Journal of Molecular Biology and Biotechnology, Volume 15, Issue 2, June 2007, Pages 91-98.

Rashidah, S., Jinap, S*, Nazamid, S. and Jamilah, B. 2007. Characterisation of globulins from legume seeds in the ability of producing cocoa specific aroma. Asean Food Journal Volume 14, Issue 2, May 2007, Pages 103-114.