Header image
FOOD SAFETY RESEARCH CENTRE (FOSREC)
line decor
line decor
   
 
PERSONAL PARTICULAR

  NAME : DR. NOR AINY MAHYUDDIN
TELEPHONE NO. : 03-8946 8517
EMAIL : norainy@putra.upm.edu.my
AREA OF SPECIALISATION :Microbiological Food Safety
 
 

 


  • Nor Ainy Mahyudin, John W. Blunt, Anthony Cole and Murray H. Munro. The Isolation of a New S-Methyl Benzothioate Compound From a Marine-Derived Streptomyces sp. Journal of Biomedicine and Biotechnology. 2012. doi:10.1155/2012/894708.
  • Parvaneh Hajeb, Jinap Selamat, Ahmad Ismail and Nor Ainy Mahyudin. Mercury Pollution in Malaysia. Reviews of Environmental Contamination and Toxicology. 220:45-66.
  • Chong, C. Y., Abu Bakar, F., Russly, A. R., Jamilah, B. and Mahyudin, N. A. The effect of food processing on biogenic amines formation. International Food Research Journal. 2011. 18 (3), 867-876.
  • Wan Norhana, M.N., Masazurah, A. R., Nor Ainy, M., and Ismail, I. A. PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia. International Food Research Journal. 2011. 18 (1), 411-416.
  • Wan Norhana, M.N., Nor Ainy, M., Othman, M., Faazaz, A.L., Ismail, I. and Yusri, A. Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia. International Food Research Journal. 2011. 18 (1), 79-94.
  • Gerhard Lang, Nor Ainy Mahyudin, Maya I. Mitova, Lin Sun, Sonia van der Sar, John W. Blunt, Anthony L. J. Cole, Gill Ellis, Hartmut Laatsch and Murray H. G. Munro. Evolving Trends in the Dereplication of Natural Product Extracts: New Methodology for Rapid, Small-Scale Investigation of Natural Product Extracts. Journal of Natural Products. 2008. 71 (9), 1595 – 1599.
a b c d
a b c d
a b c d
a b c d
a b c d
Tab content 3 here
Tab content 3 here