• Afsah-Hejri, L., Jinap, S., Mirhosseini, 2012. Ochratoxin A quantification: Newly developed HPLC conditions, Food Control, 23: 113-119.
• Sandra, A., Afsah-Hejri, L., Tunung, R., Tuan Zainazor, T.C., Tang, J.Y.H., Ghazali, F.M., Nakaguchi, Y., Nishibuchi, M and Radu, S. 2012.  Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia. International Food Research Journal 19 (3): 835-842.
• Tuan Zainazor, T.C., Afsah-Hejri, L., Noor Hidayah, M. S.,  Noor Eliza, M. R., Dasuki Naziehah, M., Tang, J. Y. H.,  Noorlis, Elexson, N. A., Chai, L. C., Farinazleen M. G., Kqueen Cheah, Y. and Radu, S. 2012.  Assessment of Norovirus in selected Ulam from local market. International Food Research Journal 19 (3): 885-892.
Afsah-Hejri, L., Jinap, S., Arzandeh, S., Mirhosseini, H., 2011.  Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut, Food Control 22:  381-388.

a	b	c	d
a	b	c	d
a	b	c	d
a	b	c	d
a	b	c	d

Tab content 3 here
Tab content 3 here