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FOOD SAFETY RESEARCH CENTRE (FOSREC)
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PERSONAL PARTICULAR
  NAME : PROFESOR DR. FATIMAH ABU BAKAR
TELEPHONE NO. : 03-8946 8376
EMAIL : fatim@putra.upm.edu.my
AREA OF SPECIALISATION :Microbiological Food Safety
 
 

 

  • Shafiquzzaman Siddiquee, Nor Azah Yusof , Abu Bakar Salleh, Soon Guan Tan,  Abu Bakar, F. (2012).  Development of electrochemical DNA biosensor for Trichoderma harzianum based on ionic liquid/ZnO nanoparticles/chitosan/gold electrode. Journal of Solid State Electrochemistry.16(1). 273–282
  • Jassim, S. A. A., Abdulamir, A. S., and Abu Bakar, F. (2012)Novel phage-based bio-processing of pathogenic Escherichia coli and its biofilms.World Journal of Microbiology and Biotechnology.28(1): 47-60
  • Raftari Mohammad, Azizi Jalilian, F, Abdulamir, A.S., Son Radu, Zamberi S and Abu Bakar, F (2012). Antibacterial activity of organic acids on Salmonella and Listeria. Asia Life Sciences. 21(1):13-30.
  • Zaman,M.Z., Abu Bakar, F., Jinap Selamat and Jamilah Bakar. (2011).Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology. 145:1. 84-91
  • Widjaja, W. P., Abdel Ameer A.S., Abu Bakar, F., Nazamid B. Saari, Zamri B. Ishak, Hanis Hazeera Harith. (2011). Amino Acids And Biogenic Amines Determination In Mystus Nemurus.Journal of Food Processing and Preservation. 35:2.
  • Law, S. V., Abu Bakar, F., Mat Hashim, D. and Abdul Hamid, A. (2011).Popular fermented foods and beverages in Southeast Asia.  International Food Research Journal. 18:2. 474-483.
  • Noordiana, N., Abu Bakar, F. and Farhana, Y. C. B. (2011). Formaldehyde content and quality characteristics of selected fish and seafood from wet markets. International Food Research Journal. 18:1. 125-136.
  • Rand R. Hafidh, Ahmed S. Abdulamir, Law Se Vern, Abu Bakar,F., Faridah Abas, Fatemeh Jahanshiri and Zamberi Sekawi. (2011).Inhibition of Growth of Highly Resistant Bacterial and Fungal Pathogens by a Natural Product The Open Microbiology Journal. 5: 96-106.
  • Rand Riadh Hafidh, Abdulamir A. S., Law Se Vern, Abu Bakar*,F., Faridah Abas, Fatemeh Jahanshiri and Zamberi Sekawi (2011).Novel in-vitro antimicrobial activity of Vigna radiata (L.) R. Wilczek against highly resistant bacterial and fungal pathogens. Journal of Medicinal Plants Research. 5(16): 3606-3618.
  • Akanbi Taiwo Olusesan, Liyana Kamaruzaman Azura, Bita Forghani, Abu Bakar, F, Abdul Karim Sabo Mohamed, Son Radu, Mohd Yazid Abdul Manap, Nazamid Saari. (2011). Enhancement of thermostable lipase production by a genotypically identified extremophilic extremophilic Bacillus subtilis NS 8 in a continuous bioreactor. Journal of Molecular Microbiology and Biotechnology. 20:2. 205-215.
  • Zargar, M., Hamid, A.A., Abu Bakar, F., Shamsudin, M.N., Shameli, K., Jahanshiri, F., Farahani, F. (2011). Green synthesis and antibacterial effect of silver nanoparticles using Vitex negundo L. Molecules 16:8. 6667-6676
  • Sabah Jassim, Ahmed S Abdulamir, and Abu Bakar,F. (2011). Novel phage-based bio-processing of pathogenic Escherichia coli and its biofilms. World Journal of Microbiology and Biotechnology. 1-14.
  • Shafiquzzaman , Nor Azah Yusof , Abu Bakar , Soon Guan Tan, Abu Bakar, F. (2011).  Enhancement of dna immobilization and hybridization on gold electrode modified using zno nanoparticles/chitosan film. Current Analytical Methods. 7:4. 296-304.
  • Chong, C. Y.,  Abu Bakar, F., Russly, A. R., Jamilah, B., and Mahyudin, N. A. (2011).  The effects of food processing on biogenic amines formation. International Food Research Journal. 18:3. 867-876.
  • Hisham, H., Nor Azah Yusof , Abu Bakar Salleh,  Abu Bakar, F.(2011). An optical test strip for the detection of benzoic acid in food. Sensors. 11:8. 7302-7313.
  •  Hamid, A.A., Roheeyati, A.M., Abu Bakar, F.,Jahanshiri, F., Pak Dek, M. S. (2011). Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf. Journal of Medicinal Plant Research. 5:12. 2525-2532
  • Ang Swi See, Abu Bakar Salleh, Abu Bakar, F., Nor Azah Yusof, Zaman, M.Z. and Lee Yook Heng (2011). Effect of boric acid on the growth and production of β-glucosidase in paecilomyces variotii. African Journal of Microbiology Research .5:17.2451-2454
  • Shafiquzzaman Siddiquee, Nor Azah Yusof , Abu Bakar Salleh, Soon Guan Tan,  Abu Bakar, F. (2011).  Development of electrochemical DNA biosensor for Trichoderma harzianum based on ionic liquid/ZnO nanoparticles/chitosan/gold electrode. Journal of Solid State Electrochemistry.79. 31–36
  • Akanbi Taiwo Olusesan, L. Kamaruzaman Azura, Bita Forghani, Abu Bakar, F, Abdul Karim Sabo Mohamed, Son Radu, Mohd Yazid Abdul Manap, Nazamid Saari. (2011). Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8. New Biotechnology. 28:6. 738-745
  • Shafiquzzaman Siddiquee, Nor Azah Yusof, Abu Bakar Salleh, Soon Guan Tan,  Abu Bakar, F. (2011). Electrochemical DNA biosensor for the detection of Trichoderma harzianum based on a gold electrode modified with a composite membrane made from an ionic liquid, ZnO nanoparticles and chitosan, and by using acridine orange as a redox indicator. Microchimica Acta. 172: 3-4. 357-363
  • Hairul Hisham H., Yusuf, N.A., Salleh, A. B. and Abu Bakar, F. (2011). Spectrophotometric Determination of Benzoic acid based on inhibitive effect on tyrosinase enzyme. Asian Journal of Chemistry. 23:3, 1133-1136.
  • Ahmed S Abdulamir, Rand R Hafidh and Abu Bakar, F. (2011). The association of Streptococcus bovis/gallolyticus with colorectal tumors: The nature and the underlying mechanisms of its etiological role. Journal of Experimental & Clinical Cancer Research, 30:11
  • Suzita, R., Abu Bakar, F. and Son, R. (2010). Detection of Vibrio cholerae in raw cockles (Anadara granosa) by polymerase chain reaction. International Food Research Journal. 117:2.
  • Zaman, M.Z., Abu Bakar, F., Jinap Selamat and Jamilah Bakar. (2010). The occurrence of biogenic amines and amines degrading bacteria in fish sauce. Czech Journal of Food Science. 28(2010): 130-138
  • Jamilah Bakar, Ali Yassoralipour, Abu Bakar, F and Russly Abdul Rahman. (2010). Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.Food Chemistry.  119: 2, 467-470
  • Akanbi Olesusan, Azura, .L., Abu Bakar, F., Sheikh Abdul Hamid, N., Son Radu and Nazamid Saari, (2010). Highly thermostable extracellular Lipase-producing Bacillus strain isolated from a Malaysian hotspring and identified using 16s rRNA gene squencing. International Food Research Journal. 117:1. 45-53.
  • Hajeb, P., Jinap, S, Abu Bakar, F., and Jamilah, B. (2010). Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content. International Journal of Environmental Analytical Chemistry. 90:10. 812-820.
  • Zaini, Nurul Aqilah Mohd, Harith, Hanis Hazeera, Olusesan, Akanbi Taiwo, Zulkifli, Anwarul Hidayah, Abu Bakar, F., Osman, Azizah, Hamid, Azizah Abd, Saari, Nazamid. (2010). Level of Chemical and Microbiological Contaminations in Chili Bo (Paste).Journal of Food Protection, 73: 3, 541-546(6)
  • Shafiquzzaman Siddiquee, Nor Azah Yusof , Abu Bakar Salleh, Soon Guan Tan,  Abu Bakar, F. and Lee Yook Heng.(2010).  DNA hybridization based on Trichoderma harzianum gene probe immobilization on self-assembled monolayers on a modified gold electrode Sensors and Actuators B: Chemical.  147: 1, 198-205
  • Shafiquzzaman Siddiquee, Nor Azah Yusof , Abu Bakar Salleh, Soon Guan Tan,  Abu Bakar, F. and Lee Yook Heng.(2010).  Electrochemical DNA biosensor for the detection of specific gene related to Trichoderma harzianum species. Bioelectrochemistry. 79. 31–36
  • Abdulamir A. S., Yoke T. S., Nordin N. and Abu Bakar F. (2010). Detection and quantification of probiotic bacteria using optimized DNA extraction, traditional and real-time PCR methods in complex microbial communities. African Journal of Biotechnology. 9 :10, 1481-1492.
  • Huda-Faujan, N.,  Abdulamir, A.S.,  Abu Bakar, F., Muhammad Anas, O. Shuhaimi, M. Yazid, A.M. and Loong Y.Y. (2010). The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects. The Open Biochemistry Journal. 4: 53-58.
  • Fouad Alsamak,   F., Sahib Abdulamir   A.,  Khalid Mahdi   L,. Alnaib   K. and Abu Bakar   F. (2010). Antimicrobial susceptibility, plasmid profiles, andRAPD-PCR typing of Acinetobacter bacteria. Asian Biomedicine. 4(6): 901-911
  • Sadeghifard, N, Salari, M.H, Ranjbar, R., Ghafouryan, S.,, Raftari., M, Abdulamir, A.S, and Abu Bakar, F. (2010). The clinical and environmental spread and diversity of toxigenic Clostridium difficile diarrhea. Reviews in Infection. 1(4):180-187
  • Ahmed S. Abdulamir, Rand R. Hafidh,  and Abu Bakar, F. (2010).  In Vitro Immunogenic and Immunostimulatory Effects of Zwitterionized 23-Valent Pneumococcal Polysaccharide Vaccine Compared With Nonzwitterionized Vaccine. Current Therapeutic Research. 71:1. 60-78.
  • Abu Bakar, F., Abdulamir, A.S., Nordin, N and Yoke, T.S. (2010). Methods for Precise Molecular Detection of Probiotic Microflora: Using Adjusted Molecular Biology Protocols, Primer Sets and PCR Assays. (2010).  Biotechnology. 9:1. 25-32.
  • Rand R. Hafidh, A.S. Abdulamir, Law Se Vern and Abu Bakar, F. (2010). The Inhibition of Human Pathogens: Trichophyton rubrum and Trichoderma harzianum by a Natural Product. American Journal of Biochemistry and Biotechnology 6 (1): 40-46.
  • Ang Swi See, Abu Bakar Salleh, Abu Bakar, F., Nor Azah Yusof, Ahmed Sahib Abdulamir and Lee Yook Heng (2010). Risk and Health Effect of Boric Acid. American Journal of Applied Sciences. 7(5): 620-627
  • Ahmed S Abdulamir,  Rand R Hafidh and Abu Bakar, F. (2010). Molecular detection, quantification, and isolation of Streptococcus gallolyticus bacteria colonizing colorectal tumors: inflammation-driven potential of carcinogenesis via IL-1, COX-2, and IL-8. Molecular Cancer., 9:249
  •  Abdulamir, A.S. Rand Hafidh, Abu Bakar, F and Kassim Abas. (2010). Novel Epstein-Barr virus immunoglobulin G–based approach for the specific detection of nasopharyngeal carcinoma. American Journal of Otolaryngology. 31(6):410-417.
  • Fouad Alsamak,   F., Sahib Abdulamir   A.,  Khalid Mahdi   L,. Alnaib   K. and Abu Bakar F. (2010).Association of Helicobacter pylori with colorectal cancer development. Asian Biomedicine. 4(4): 609.
  • Khoshraftar,E.,  Anvari, H.M., Abdulamir A.S. and Abu Bakar. F. (2010). Comparative Study on the Effectiveness of Acetaminophen and Diclofenac Pretreatment in the Relief of Acute Pain after Out-Patient Surgery. European Journal of Dentistry and Medicine. 2(1).
  • Pakzad, I. A., Rezaee, M.J. Rasaee, A.Z. Hosseini, B. Tabbaraee, S. Ghafurian, A.S. Abdulamir, Abu Bakar, F., (2010). Novel Approach of Vaccination against Brucella abortus 544 based on a Combination of Fusion Proteins, Human Serum Albumin and Brucella abortus Lipopolysaccharides. Journal of Biological Sciences. 10(8):2282-2288.
  • Akanbi Olesusan, Azura, .L., Abu Bakar, F., Sheikh Abdul Hamid, N., Son Radu and Nazamid Saari, (2009) Phenotypic and molecular identification of a novel thermophilic Anoxybacillus species: a Lipase-producing bacterium isolated from a Malaysian hotspring. World Journal of Microbiology and Biotechnology. 25:11. 1981-1988.
  • Abdulkarim, S.M., Abu Bakar, F., and Anderson, J. G. (2009). Effect of salt concentration on the growth of heat stressed and unstressed Escherichia coli. International Journal of Food, Agriculture and Environment. 7:(3&4).51-54
  • Hajeb, P., Jinap, S, Ismail, A.,  Abu Bakar, F., Jamilah, B., and Abdul Rahim, M. (2009). Assessment of mercury level in commonly consumed marine fishes in Malaysia. Food Control., 20(1). 79-84
  • Ahmed S Abdulamir, Rand R Hafidh, Layla K Mahdi, Tarik Al-jeboori and Abu Bakar, F (2009). Investigation into the controversial association of Streptococcus gallolyticus with colorectal cancer and adenoma. BMC Cancer 2009, 9:403
  • Raftari Mohammad, Azizi Jalilian, F, Abdulamir, A.S., Son Radu, Zamberi S and Abu Bakar, F (2009). Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria. American Journal of Infectious Diseases. 5(4): 301-307.
  • Wan Norhasima W. Marizam, Abdulamir, A.S. Abu Bakar, F.  and Son, R. (2009). The Health and Toxic Adverse Effects of Fusarium Fungal Mycotoxin, Fumonisins, on Human Population. American Journal of Infectious Diseases. 5(4): 280-288.
  • Norliana, S., Abdulamir, A. S., Abu Bakar, F., and Salleh, A.B. (2009). The Health Risk of Formaldehyde to Human Beings. American Journal of Pharmacology and Toxicology. 4(3):48-66.
  • Raftari, M, Azizi Jalilian, F., Abdulamir, A.S., Son, R., Sekawy, Z and Abu Bakar., F. (2009). Effect of organic acids on E. coli 0157:H7 and Staphylococcus aureus contaminated meat. Open Microbiology Journal 3(4):156-165.
  • Abdulamir, A.S., Kadhim, H.S., Hafidh , R.R., Abu Bakar, F.  and Abbas, K.A. (2009). Severity of Asthma: The Role of CD25+, CD30+, NF-KB, and Apoptotic Markers. Journal of Investigation Allergol Clinical Immunology, 19(3): 218-224.
  • Raftari, M, Azizi Jalilian, F., Abdulamir, A.S., Son, R., Sekawy, Z  and  Abu Bakar., F., (2009). Novel Approaches of E. coli 0157:H7 Decontamination. Research Journal of Medical Sciences 3(4):158-162.
  • Farrah Wahida Othman Ali, Nazamid Saari,  Abu Bakar, F., A.S. Abdulamir, Abdulkarim Sabo Mohammed, Yazid Abdul Manap and Anwarul Hidayah Zulkifli. (2009). Novel, Practical and Cheap Source for Isolating Beneficial X-Aminobutyric Acid –producing Leuconostoc NC5 Bacteria. Research Journal of Medical Sciences 3(4):146-153).
  • Willy Pranata Widjaja, A.S. Abdulamir, Nazamid B. Saari, Abu Bakar, F.  and Zamri B. Ishak (2009). Fatty Acids Profile of Tropical Bagridae Catfish (Mystus nemurus) During Storage. American Journal of Food Technology. 4(39).
  • Suwaibah Ghaffar, Abdulamir AS, Abu Bakar, F., Roselina Karim and Nazamid Saari. (2009). Microbial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants. American Journal of Applied Sciences 6(6):1059-1066.
  • Muhammad Zukhrufuz Zaman, A.S. Abdulamir, Abu Bakar, F., Jinap Selamat and Jamilah Bakar. (2009). A Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish Sauce. American Journal of Applied Sciences 6(6): 1199-1211, 2009.
  • Ahmed S Abdulamir, Rand R Hafidh , Haider S Kadhim and Abu Bakar, F. (2009). Tumor markers of bladder cancer: the schistosomal bladder tumors versus non-schistosomal bladder tumors. Journal of Experimental & Clinical Cancer Research, 28:1 27.
  • Hafidh, R.R., Abdulamir, A. S.,  Jahanshiri, F., Abas, F., Abu Bakar, F and Sekawi, Z. (2009). Asia is the Mine of Natural Antiviral Products for Public Health. The Open Complementary Medicine Journal.1, 58-68.
  • Abdulamir; A. S., Rand Riadh Hafidh and Abu Bakar, F. (2009). Different inflammatory mechanisms in lungs of severe and mild asthma: crosstalk of NF-kappa-B, TGFβ1, Bax, Bcl-2, IL-4 and IgE. Scandinavian Journal of Clinical and Laboratory Investigation. 69(2):1-9.
  • Willy Pranata Widjaja, A.S. Abdulamir, Abu Bakar, F.,Nazamid B. Saari, Zamri B. Ishak and A. Abdul Hamid (2009). Lipid Quality Deterioration of Tropical Bagridae Catfish (Mystus nemurus) During Storage. Research Journal of Biological Sciences. 4(4): 525-530
  • Nur Indang, M., Abdulamir, A.S., Abu Bakar, F. Salleh, A.B. Lee Y. H.  and Nor Azah. Y. (2009). A Review: Methods of Determination of Health-Endangering Formaldehyde in Diet. Research Journal of Pharmacology. 3(2):31-47.
  • Rand H.Hafidh, Faridah Abas, Ahmed S. Abdulamir, Fatemeh Jahanshiri, Abu Bakar, F. and Zamberi Sekawi. (2009). A Review: Cancer Research of Natural Products in Asia. International Journal of Cancer Research. 5(2): 69-82.
  • Suzita, R. Abdulamir, A.S. Abu Bakar, F. and Son, R. (2009). A Mini Review: Cholera Outbreak via Shellfish. American Journal of Infectious Diseases  5(1): 40-47, 2009
  • Hafidh, R.R., Abdulamir, A. S., Abu Bakar, F., Abas, F.,  Jahanshiri, F., and Sekawi, Z. (2009). Antioxidant Research in Asia in the Period from 2000-2008. American Journal of Pharmacology and Toxicology. 4(3):48-66.
  • Hajeb, P., Jinap, S, Abu Bakar, F., Jamilah, B., Lioe, H and Ismail, A. (2009). Optimising conditions for methyl mercury extraction in fish samples for GC analysis using surface response methodology. TFAC: Food Additives and Contaminants. 227(5). 1349-1355
  • Hussin, M., Hamid, A.A., Mohamad, S., Saari, N, Abu Bakar, F and Dek, S.P. (2009). Modulation of Lipid Metabolism by Centella Asiatica in oxidative stress rats. Journal of Food Science, 74 (2) 72-78.
  • Mohd Zainol, M.K., Abdul-Hamid A., Abu Bakar, F. and Pak Dek, S. (2009). Effect of drying methods on the degradation of selected flavanoids in Centella asiatica. International Food Research Journal. 16:4. 531-537.
  • Abu Bakar, F., Salleh, A.B., Razak, C.N. A., Basri., Ching, M. K. and Son, R (2008). Biochemical Changes of Fresh and Preserved Freshwater Prawns (Macrobrachium rosenbergii) during storage. International Food research Journal. 15(2):183-193.
  • Abu Bakar, F., Salleh, A.B., Razak, C.N. A., Basri., Ching, M. K. and Son, R (2008). Microbiological Changes of Freshwater Prawns (Macrobrachium rosenbergii) during storage. International Food research Journal. 15(3):95-106.
  • Chai, L.C., Lee, H.Y.﹐ Abu Bakar, F., Ghazali, F.M., Malakar, P.M., Nakaguchi, Y., Nishibuchi, M. and Son, R.  (2008). Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen. Journal. Of Food Protection. 71(12):2448-2452.
  • Haryani, Y., Noorzaleha, A.S., Abu Bakar, F., Noorjahan, B.A., Patrick, G.B.   and Son Radu. (2008).  Characterization Of Malaysian isolates of  Klebsiella Pneumoniae from Street Foods. ASEAN Food Journal, 15:1. 59-66.
  • Hajeb, P., Jinap, S, Abu Bakar, F., Jamilah, B. and Ismail, A. (2008). Hair mercury level of coastal communities in Malaysia: A linkage with fish consumption. European Food Research and Technology. 227(5). 1349-1355
  • Abdulamir, A., Hafidh, R., Abu Bakar, F., and Abas, K. (2008). The distinctive profile of risk factors of nasopharyngeal carcinoma in comparison   with other head and neck cancer types. BMC Public Health 8(400).1471-2458.
  • Abdulamir, A., Hafidh,R., Abu Bakar, F., and Abas, K. (2008) . Changing survival, memory cell compartment, and T-helper balance of lymphocytes between severe and mild asthma. BMC Immunology. 9(73). 1471-2172
  • Abdulamir, A., Hafidh,R., Mahdi, L.K., Al-jeboori, T.R. Abu Bakar, F., and Abas, K. (2008) . The Interplay between p53 and p21 Tumor Suppressor Proteins in the Transformation of Colorectal Adenoma to Carcinoma. American Journal of Immunology. 4(1). 14-22.
  • Abdulamir, A., Hafidh, R., Abdulmuhaimen, N, Abu Bakar, F., and Abas, K. (2008) . Better Understanding of the Immunosuppressive Link Between the Lymphocytic Immune Cells and the Decreased Cell Mediated Immunity in Head and Neck Cancer Patients. American Journal of Immunology. 4(1). 25-31.
  • Abdulamir, A., Hafidh,R., Abu Bakar, F., and Abas, K. (2008). Investtigation in the molecular events of transitional cell carcinoma of the bladder. American Journal of Biochemistry and Biotechnology. 4(4). 408-405.    
  • Chai, L.C., Abu Bakar, F., Ghazali, F.M., Lee, H.Y., Tunung, R., Shamsinar,                        A.T., Laila, R.A.S., Thahirahtul, A.Z., Malakar, P.M., Nakaguchi, Y., Nishibuchi, M. and    Son, R.  (2008). Biosafety of Campylobacter jejuni from Raw Vegetables Consumed as   Ulam with Reference to their Resistance to Antibiotics. International Food Research Journal. 15(2):125-135.
  • Nurhuda Faujan, Abu Bakar, F., Shuhaimi, M, Yazid, A.M. and Loong, S.K.  The Role of Microbial Agents in Inflammatory Bowel Disease Pathogenesis. (2007). Reviews in Medical Microbiology. 18:3, 47-53
  • Lay Ching Chai, Tunung Robin, Usha M.R., Jurin W. Gunasalam, Abu Bakar, F., Farinazleen, MG., Son Radu, Pradeep, M.K. (2007). Thermophilic Campylobacter spp. In salad vegetables in Malaysia. International Journal of  Food Microbiology. 117:106-111
  • Haryani, Y., Noorzaleha, A.S., Abu Bakar, F., Noorjahan, B.A., Patrick, G.B.,  Shamsinar, A.T., Laila R.A.S. and Son. R. (2007). Incidence of Klebsiella pneumonia in street foods sold in Malaysia and their characterization by antibiotic resistance, plasmid profiling, and RAPD–PCR analysis. Food Control. 18(7):847-853.
  • Rubin, T., Bilong, L. M., Cheah, Y. K., Salleh, N.A., Chai, L. C., Ragavan, U.M.,  Lee, H.Y, Gunsalam, J.W., Haryani, Y., Patrick, G.B., Adli, M.R., Youse, A.N., Murugaiah, C., Abu Bakar, F., Ghazali. F.M., Malakar, P. K. and Son Radu. (2007). Incidence and characterization of Salmonella species from street foods and clinical samples.  Journal of Food Safety. 27:1, 345-361.
  • Ching Mai Keow, Abu Bakar, F., Abu Bakar Salleh, Lee Yoke Heng, Rahman Wagiran and Low Sim Bean. (2007). An Amperometric biosensor for rapid determination of histamine level in tiger prawns (Penaeus monodon) during spoilage. Food Chemistry. 105:1636-1641.
  • Tunung Robin, Lay Ching Chai, Usha M.R., Abu Bakar, F., Farinazleen, M.G., Son Radu, (2007). Characterization Salmonella enterotica isolated from street foods and clinical samples in Malaysia. ASEAN Food Journal. 14 (3): 161-173.
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