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FOOD SAFETY RESEARCH CENTRE (FOSREC)
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PERSONAL PARTICULAR
  NAME : PROFESOR MADYA DR. FARINAZLEEN MOHD GHAZALI
TELEPHONE NO. : 03-8946 8388
EMAIL : farinazleen@putra.upm.edu.my
AREA OF SPECIALISATION :Microbiological Food Safety
 
 

 

  • Mousa, Wael; Ghazali, Farinazleen; Jinap, Selamat; Ghazali, Hasanah; Son, Radu. 2011. Modeling the effect of water activity and temperature on growth rate and aflatoxins production by two isolates of Aspergilus flavus on paddy. Journal of Applied Microbiology 111:1262-1274.
  • Tang, J.Y.H., Mohamad Ghazali, F., Saleha, A.A., Nakaguchi, Y, Nishibuchi, M., Son, R. 2010. MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Frontiers of Agriculture in China, 4:501-506
  • Usha, M. R., Tunung, R., Chai, L. C.,Ghazali, F. M.,Cheah, Y. K., Nishibuchi, M. and Son, R. 2010. A study on Campylobacter jejuni cross-contamination during chilled broiler preparation. International Food Research Journal 17: 107-115
  • Tang, J.Y.H., Saleha, A.A., Jalila, A., Mohamad Ghazali, F, Chilek, TZT, Noorlis, A, Afriani, S, F., Nishibuchi, M., Son, R. 2010. Thermophilic Campylobacter spp. occurrence at farm, slaughterhouse and retail. International Journal of Poultry Science 9(2): 134-138
  • Chai, FP, Woan, CW, Chai, LC, Nillian, E, Mohamad Ghazali, F, Cheah, YK, , Nakaguchi, Y, Nishibuchi, M, Son, R. 2011. Simultaneous detection of Salmonella spp., Salmonella Typhi an 1 d Salmonella Typhimurium  in sliced fruits using multiplex PCR. Food Control 22:337-342
  • Pui, C. F., Wong, W. C., Chai, L. C., Pui, CF, Wong, WC, Chai, LC, Lee, HY, Tang, JYH, Noorlis, A, Farinazleen, MG, Cheah, YK, Son, R. 2011. Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal 18: 31-38 (2011)
  • Tunung, R., Ghazali, F.M., Noranizan, M.A., Haresh, K.K., Lesley, M.B., Nakaguchi, Y., Nishibuchi, M,   Son, R. 2011. Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets. International Food Research Journal 18: 67-78
  • Teza Alfindo Rosyid, Roselina Karim, Noranizan Mohd Adzahan and Farinazleen Mohd Ghazali. 2011. Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles. African Journal of Microbiology Research. 5(8): 898-904
  • Pui, CF, Wong, WC, Chai, LC., Tunung, R, Jeyaletchumi, P, Noor Hidayah, MS, Ubong, A, Farinazleen, M., Cheah, YK, Son, R. 2011. Review Article Salmonella: A foodborne pathogen. International Food Research Journal 18: 465-473
  • Noor Hidayah, MS, Tuan Zainazor, C, Pui, CF, Noorlis, A, Noor Eliza, MR, Naziehah, MD, Ghazali, FM., Cheah, YK, Nakaguchi, Y, Nishibuchi, M, Son, R. 2011. Occurrence of Norovirus GI in green and red onion. International Food Research Journal 18: 677-681
  • Noorlis, A., Ghazali, FM, Cheah, YK, Tuan Zainazor, TC, Ponniah, J, Tunung, R, Tang, JYH, Nishibuchi, M., Nakaguchi, Y, Son, R. 2011. Prevalence and quantification of Vibrio sp. and Vibrio parahaemolyticus in freshwater fish at hypermarket level. International Food Research Journal 18: 689-695
  • Noorlis, A., Ghazali, FM., Cheah, YK., Tuan Zainazor,  C., Wong, WC., Tunung, R., Pui, CF., Nishibuchi, M., Nakaguchi, Y. and Son, R. 2011. Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level. International Food Research Journal 18(4): 1523-1530
  • Ubong, A, Tunung, R., Noorlis, A., Elexson, N., Tuan Zainazor, T. C., Ghazali, FM, Nakaguchi, Y, Nishibuchi, M. and Son, R. 2011. Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks. International Food Research Journal 18
  • Wong, WC., Pui,  F., Chai, LC., Lee, HY., Ghazali, FM., Tang, JYH., Ponniah, J, Tuan Zainazor, TC., Cheah, YK., and Son, R. 2011. Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. International Food Research Journal 18: 459-463
  • J.Y.H. Tang, M. Nishibuchi, Y. Nakaguchi, F.M. Ghazali, A.A. Saleha and R. Son. 2011. Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Letters in Applied Microbiology 52:581-588
  • Chai, FP, Wong, WC, Chai, LC, Lee, HY, Ahmad, N, Chilek, TZ, Tang, JYH, Mohamad Ghazali, F, Cheah, YK, Nakaguchi, Y, Nishibuchi, M, Radu, S. 2011. Multiplex PCR for the concurrent detection and quantification of Salmonella spp, Salmonella typhi and Salmonella typhimurium. Tropical Medicine and health, 39:9-15
  • Lee, HY, Chai, LC, Pui, CF, Tunung, R, Wong, WC, Shuhaimi, M, Cheah, YK, Farinazleen, MG, Nishibuchi, M, Son, R. 2011. Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods. International Food Research Journal 18: 501-506
  • Bakar, NKA, Abd-Aziz, S, Hassan , MA, Ghazali, FM. 2010. Isolation and selection of appropriate cellulolytic mixed microbial cultures for cellulases production from oil palm empty fruit bunch. Biotechnology, 9:73-78
  • Jasbeer Kaur, Son Radu , Farinazleen Mohamad Ghazali , Cheah Yoke Kqueen. 2010. Real-time PCR-based detection and quantification of genetically modified maize in processed feeds commercialised in Malaysia. Food Control 21 (2010) 1536–1544
  • Jeyaletchumi, P.Tunung, R.,  Margaret, S. P., Son, R., Ghazali, F. M., Cheah, Y. K , Nishibuchi, M., Nakaguchi, Y. and Malakar, P. K. 2010. Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR. International Food Research Journal 17: 281-286
  • Tang, J.Y.H., Carlson, J., Mohamad Ghazali, F., Saleha, A.A., Nishibuchi, M.,Nakaguchi, Y. and ,Radu, S. 2010. Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature. International Food Research Journal 17: 837-844
  • Tuan Zainazor, C1 , M. S. Noor Hidayah, L.C Chai, R. Tunung, F. Mohamad Ghazali, R. Son. 2010. The Scenario of Norovirus Contamination in Food and Food Handlers. J. Microbiol. Biotechnol. (2010), 20(2), 229–237
  • Tunung, R., S. P. Margaret, P. Jeyaletchumi, L. C. Chai, T. C. Tuan Zainazor, F. M. Ghazali, Y. Nakaguchi, M. Nishibuchi, and R. Son. 2010. Prevalence and Quantification of Vibrio parahaemolyticus in Raw Salad Vegetables at Retail Level. J. Microbiol. Biotechnol. (2010), 20(2), 391–396
  •  Tang, J.Y.H., Saleha, A.A., Jalila, A., Mohamad Ghazali, Chilek, TZT, Noorlis, A, Afriani, S, F., Nishibuchi, M., Son, R. 2010. Thermophilic Campylobacter spp. occurrence at farm, slaughterhouse and retail. International Journal of Poultry Science 9(2): 134-138
  • Jeyaletchumi, P., Tunung, R., Margaret, S. P., Son, R., Farinazleen, M. G.,Cheah, Y. K. 2010. Detection of Listeria monocytogenes in foods (review paper). International Food Research Journal 17: 1-11
  • Ponniah, J., Robin, T., Paie, M.S., Radu, S., Ghazali, F.M., Kqueen, C.Y., Nishibuchi, M., Nakaguchi, Y., Malakar, P.K. 2010. Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia. Food Control 21 (5), pp. 774-778
  • Zakaria, M.R., Tabatabaei, M., Ghazali, F.M., Abd-Aziz, S., Shirai, Y., Hassan, M.A. 2010. Polyhydroxyalkanoate production from anaerobically treated palm oil mill effluent by new bacterial strain Comamonas sp. EB172. World Journal of Microbiology and Biotechnology, 26:767-774
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